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Recipe: Bacon, Avocado and Jack Cheese Omelets With Fresh Salsa edit

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Created by: Anonymous

Tags: Breakfast, Brunch, Egg

Yield: 2 servings

edit Ingredients

1

small tomato chopped

3

green onions finely chopped

½

fresh or canned jalapeno pepper seeded, and

finely chopped

2

tablespoons chopped cilantro

1

tablespoon fresh lime or lemon juice

Salt to taste

Freshly-ground black pepper to taste

4

eggs

2

tablespoons water

Salt to taste

Freshly-ground black pepper to taste

1

tablespoon butter

3

slc lean bacon cooked crisp,

and crumbled

½

small avocado peeled, pitted,

and sliced

½

cup grated Monterey Jack cheese

edit Preparation

Step 1

For salsa: In small bowl, combine tomato, green onions, jalapeno, cilantro and lime juice and mix well. Season to taste with salt and pepper.

Step 2

In medium bowl, whisk eggs with water and season with salt and pepper. Melt half the butter in a small nonstick skillet over medium-high heat and, when foam subsides, add half the egg mixture. Tilt pan to coat bottom and cook 1 minute, until almost set. Sprinkle half the omelet with half the bacon, avocado and cheese and cook 1 minute. Fold empty half of omelet over filling and slide omelet onto a plate. Keep warm. Repeat with remaining butter, egg mixture, bacon, avocado and cheese. Serve with salsa.

Step 3

This recipe yields 2 servings.

Step 4

Description: "These omelets are great for brunch or a light lunch. You can double the salsa recipe and keep on hand to top burgers or broiled chicken breasts."

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