Ragi Panckaes For Kids


Photo: Sanjeeta Kk
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Ingredients

1/2 cup of Refined flour
1/2 cup of Ragi flour
1/2 cup of curds
3 teaspoons of Granulated sugar
1 pinch A of Salt
1/2 teaspoon Baking soda
1 teaspoon of Cinnamon powder
Oil for shallow frying

Preparation

1
Take a big vessel and add both the flours in it. Mix in the salt, baking soda and cinnamon powder and keep it aside.
2
Take another vessel and add sugar and curds into it. Whisk it thoroughly for a few minutes.
3
Pour the sugar and curd mix into the dry powders. Give a good stir.
4
Heat a girdle and pour a ladle of the pancake batter on it. Sprinkle a tsp. of Ghee or butter around it. Turn the pancake and do the same for the other side.
5
Serve the hot Ragi Pancakes with honey, fruit syrup or jam.

Tools

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About

A very healthy breakfast option for kids with the goodness of the wholegrain Ragi or Finger millet.

Tags:

kids
wholegrain
finger millet
healthy
ragi
recipe
breakfast

Yield:

3

Added:

Saturday, November 27, 2010 - 12:18am

Creator:

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