Recipe: Savory French Toast

Yield: 2 large or 4 small

Ingredients

1	large egg
¼	cup egg white
4	slices bread
2	tablespoons Dijon Mustar
1	teaspoon honey
2	tablespoons milk
2	slices ham
4	ounces goats cheese
¼	cup grated parmesan
2	tablespoons butter
¼	cup maple syrup

Preparation

Step 1	Lightly whisk egg, egg white, honey and milk together.
Step 2	Spread 1 tbsp Dijon on one side of 2 slices of bread.
Step 3	Sprinkle with 1/4 of the Parmesan.
Step 4	Top with ham and sprinkle with 1/4 of the Parmesan.
Step 5	Spread 1/2 of the goats cheese on each of the other two slices of bread and place goats cheese-side down.
Step 6	Dip each side of the sandwich carefully into the egg mixture and they both have absorbed the liquid.
Step 7	Preheat oven to 400°F.
Step 8	Melt butter in a cast iron skillet large enough for the two sandwiches. Fry each one for about 5 minutes per side. Then put in the oven for about 5 minutes.
Step 9	Serve hot with warmed maple syrup.

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About Savory French Toast

This recipe is an adaptation from the LCBO magazine.

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Photo: Eva Taylor

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Edited by: Eva Taylor

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Kitchinspirations: “Savory French Toast”

September 01, 2009

Savory French Toast (adapted from the LCBO magazine) Serves 2 large portions or 4 small portions 1 Large egg 1/4 cup egg white 2 tbsp milk 1 tsp honey ...

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