Kahwa (Spiced Aromatic Kashmiri Tea)
2 teaspoons Green Tea (preferably Kashmiri Green Tea)
1 stick cinnamon
3 almonds, chopped
1-2 pinches saffron
3 tsp sugar/ honey (or as per taste)
3 cups water
Pour 3 cups of water in a vessel and bring to a boil.
Add cinnamon, cloves, cardamom and sugar.
Stir on low heat until sugar dissolves.
Simmer the water for 3 minutes, keeping the vessel covered.
Add the green tea leaves and immediately turn off the heat.
Let the tea sit in the water for a minutes. (for stronger tea you can leave the tea in water for 2-3 minutes)
Divide the almonds and saffron and place in the tea cups.
Pour the tea (I sieved it) over the saffron and almond pieces.