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[edit] Ingredients
200 |
grams Chicken |
3 |
|
1 |
teaspoon Cumin seeds |
3 |
|
3 |
|
100 |
ml Dessicated cocunut or coconut milk |
a few |
|
1 |
teaspoon Garlic paste |
2 |
large Onions, chopped |
2 |
|
2 |
tablespoons Olive oil |
salt to taste |
[edit] Preparation
Step 1 |
Dry roast cumin, cloves, red chillies, peppercorns, and dessicated coconut (unless you’d rather use coconut milk, in which case skip the dessicated coconut for now). |
Step 2 |
Grind the above with a tsp of oil and keep this ’masala’ aside. |
Step 3 |
Heat oil, add curry leaves followed by the onions and garlic. When brown, add the chicken . Fry for 3 minutes. Then add the tomatoes and masala and mix well. Add 100 ml of coconut milk (if using in place of the dessicated coconut) and allow to cook for ten minutes. |
Step 4 |
When cooked, garnish with coriander and serve. Tastes awesome with rice or naan. |
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[edit] About Spicy Kozhi Curry
This is a recipe from the South of India. Its a spicy and well flavored dish cooked in the state of Karnataka.
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Anonymous
sounds good - will try this recipe next time i make chicken and keep you posted