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Recipe: Italian Frittata edit
Created by: Anonymous
Tags: European, Italian, Mediterranean, Pasta
edit Ingredients
3 |
ounces uncooked spaghetti |
1 |
tablespoon vegetable oil |
3 |
tablespoons grated parmesan cheese |
1 |
cup sliced fresh mushrooms, (about 3 1 oz ) |
¼ |
cup chopped green onions, (with tops) |
2 |
teaspoons chopped fresh or |
½ |
teaspoon dried oregano |
¼ |
teaspoon salt |
⅛ |
teaspoon pepper |
1 ½ |
cups egg substitute or |
|
free egg product |
2 |
tablespoons shredded part-skim |
|
edit Preparation
Step 1 |
Break spaghetti into about 2-inch pieces. Cook spaghetti as directed on package; drain. toss spaghetti, oil and Parmesan cheese. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook mushrooms and onions over medium heat about 3 minutes, stirring occasionally, until mushrooms are tender; remove from heat. Stir in spaghetti mixture, oregano, salt and pepper. |
Step 2 |
Pour Egg Substitute into skillet. Cover and cook over medium-low heat 8 to 10 minutes or until eggs are set in center and light brown on bottom. Invert onto serving plate. Sprinkle with mozzarella cheese. Let stand 2 minutes. 4 SERVINGS. |
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