Total Steps
9
Ingredients
10
Tools Needed
4
Ingredients
- 12 ounce chocolate chips
- 1/2 cup butter
- 1 1/2 cup sugar
- 1/2 cup evaporated milk
- 1 pkg. 14 oz. coconut
- 24 large marshmallows
- 1 cup sugar
- 1 cup evaporated milk
- 1 pkg. 3 oz. sliced almonds
- 1 mix 2-layer chocolate cake mix
Instructions
1
Step 1
Prepare and bake cake mix according to package directions for a 10 x 15 inch cake pan.
2
Step 2
In a saucepan, bring 1 cup evaporated milk and 1 cup sugar to a boil.
3
Step 3
until melted
Stir in marshmallows until melted.
4
Step 4
Add coconut to the mixture.
5
Step 5
Pour the marshmallow-coconut mixture evenly over the warm cake.
6
Step 6
In a separate saucepan, bring 1/2 cup evaporated milk and 1 1/2 cups sugar to a boil.
7
Step 7
until melted
Stir in butter and chocolate chips until melted.
8
Step 8
Add almonds to the chocolate mixture.
9
Step 9
Pour the chocolate-almond mixture evenly over the coconut layer.
Tools & Equipment
Measuring cup
Mixing bowl
10 x 15 inch cake pan
Saucepan