Apple and Radish Dressed With Miso Mayonnaise

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Adapted from Harumi's Japanese Home Cooking

Tags:

Japanese
salad

Yield:

4 servings

Added:

December 10, 2009

Creator:

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Ingredients

2 teaspoons saikyo miso
1/2 cup mayonnaise
1 tablespoon rice vinegar
2 1/2 tablespoons shelled walnuts
3/4 cup red apple
salt
2 1/2 cups radish

Preparation

1
Combine the miso, mayonnaise and rice vinegar in a bowl.
2
Lightly toast the walnuts in a 350 F oven for 8 minutes. Cool and roughly chop.
3
Cut with apple into tenth of an inch thick slices.
4
Place with apple slices in a bowl of water that's been slightly salted.
5
Slice the radish into tenth of an inch thick round pieces.
6
When ready to serve, drain the apple and pat dry.
7
Dress the apple and radish with the miso mayonnaise sauce.
8
Serve individual portions with a sprinkle of walnut pieces on top.

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