Chicken Rub

Preparation

1
Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking.
2
Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary.

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 4:21pm

Creator:

Anonymous

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