Chicken Rub

Photo: flickr user Eric Kilby

Ingredients

1 cup Brown sugar

Hot paprika

Fresh basil, chopped

Preparation

Layer fresh rosemary sprigs on top of skinned chicken and leave on during smoking; lay chicken or chicken breasts on a bed of fresh rosemary sprigs during smoking.

Use white vinegar with some of the rub as a mop about 2 or 3 times during smoking. Dab on gently so as not to disturb the rosemary.

Place your ad here
Loading...

Tags:

BBQ

rubs

poultry

barbecue

grilled

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 4:21pm

Creator:

Anonymous

Main menu