Baked Pork Chops and Rice

Photo: flickr user Social Geek

Ingredients

8 pork chops, center cut

salt and pepper, to taste

2 tablespoons salad oil

1 1/2 cups long-grain rice

1 can mushrooms

1 can beef consomme

1 1/2 can water, soup cans

1 green pepper, sliced

1 onion, sliced

1 tomato, sliced

Preparation

Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.

Bake at 350 degrees for 1 hour and 30 minutes.

Tools

Place your ad here
Loading...

Tags:

meat

friends

rice

pig

ham

pork

Yield:

8.0 servings

Added:

Tuesday, December 22, 2009 - 10:14pm

Creator:

Anonymous

Main menu