Baked Pork Chops and Rice

Ingredients

8 pork chops, center cut
salt and pepper, to taste
2 tablespoons salad oil
1 1/2 cups long-grain rice
1 can mushrooms
1 can beef consomme
1 1/2 can water, soup cans
1 green pepper, sliced
1 onion, sliced
1 tomato, sliced

Preparation

1
Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.
2
Bake at 350 degrees for 1 hour and 30 minutes.

Tools

Yield:

8.0 servings

Added:

December 22, 2009

Creator:

Anonymous

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