Recipe: Hot Pepper Green Beans [edit]

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Tags: Asian, Chinese, Condiment, Oriental, Sidedish, Vegetable

Yield: 4 servings

[edit] Ingredients

1	pound Fresh green beans, stemmed
4	Garlic cloves, minced
½	cup Chopped green scallions
2	Fresh chilies, seeded & finely chopped
1	tablespoon Fermented black beans, rinsed
3	tablespoons Rice vinegar
2	tablespoons Tamari
1 ½	teaspoons Cornstarch
1	tablespoon Brown sugar
2	tablespoons Rice wine
3	tablespoons Peanut oil

[edit] Preparation

Step 1

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.