Choclate Pound Cake

Ingredients

1 1/2 cups butter, softened
2 teaspoons vanilla extract
2 cups teaspoons instant coffee granules dissolved in ΒΌ hot water
1/2 teaspoon baking powder
1 teaspoon salt

Preparation

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour the baking pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
3
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
.

Yield:

10 servings

Added:

Monday, October 18, 2010 - 9:04am

Creator:

Related Cooking Videos