Karen B's Pan Seared Natural Bacon Wrapped Sea Scallops
This dish is so amazing I did have to say I impressed my self as well as my Husband. We could eat this every night if we could ;)
I used natural bacon from one of our favorite farms here is Michigan "John Henry's" of Millington. They deliver our meat and dairy every couple of weeks right to the house.
Pan seared scallops only take a few minutes to cook to get all your sides and ingredients prepped and ready so the last thing you do is put the scallops on the plate and serve nice and hot.
You could also serve over buttered rice or noodles.