Irish Apple Cake

Ingredients

1 3/4 cups flour
1/4 teaspoon baking powder
1/2 cup cold unsalted butter, cut into bits
1 cup plus 1 tablespoon sugar
1 lrg egg, lightly beaten
1/2 cup milk

Preparation

1
Combine flour, baking powder and stir well.
2
Blend in butter until mixture resembles coarse meal.
3
Stir in 1 cup of the sugar, the eggs, and enough of the milk to form a soft, spreadable dough.
4
Spread half the dough in the bottom and up the sides of a buttered 9" glass pie plate, 1" deep. Peel, core and chop the apples into 1/2" pieces and mound up in the pie plate, and sprinkle with remaining sugar.
5
Dab the remaining dough over the apples and spread as evenly as possible.
6
Bake cake at 350F for 50 minutes or until golden.

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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