Irish Apple Cake
Combine flour, baking powder and stir well.
Blend in butter until mixture resembles coarse meal.
Stir in 1 cup of the sugar, the eggs, and enough of the milk to form a soft, spreadable dough.
Spread half the dough in the bottom and up the sides of a buttered 9" glass pie plate, 1" deep. Peel, core and chop the apples into 1/2" pieces and mound up in the pie plate, and sprinkle with remaining sugar.
Dab the remaining dough over the apples and spread as evenly as possible.
Bake cake at 350F for 50 minutes or until golden.