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Recipe: German Chocolate Crinkle Cookies edit
Created by: Anonymous
Edited by: Carrie Barr, Alisa
Tags: Christmas, Cookies, Ethnic, European, German, Holiday
Other Names: Chocolate Crinkles
edit Ingredients
1 |
|
½ |
cup instant mashed potato flakes |
1 |
teaspoon cream of tartar |
1 |
teaspoon cinnamon |
¾ |
cup butter, melted |
3 |
tablespoons milk |
1 |
|
½ |
cup nuts, chopped |
⅓ |
cup sugar |
1 |
cup powdered sugar |
2 |
teaspoons unsweetened cocoa |
1 |
tablespoon butter, softened |
2 |
tablespoons milk |
edit Preparation
Step 1 |
Heat oven to 350. Combine first 7 ingredients; blend well. Stir in nuts. |
Step 2 |
Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheets. |
Step 3 |
Bake at 350 for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. |
Step 4 |
If desired, frost cookies. Combine frosting ingredients (last 5 ingredients); blend until smooth. Spread on cooled cookies. |
edit Tools
Well
edit About German Chocolate Crinkle Cookies
High Altitude -above 3500 feet: bake at 375 for 10 to 12 minutes.
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