Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Horseradish Vegetable Sauce
- Memphis Style Sauce
- One Shot Sauce
- North Carolina Bbq Sauce
- Fresh Tomato Barbecue Sauce
- Mesa Bbq Sauce
- Heavenly Beef
- Hot Beer Chili
- Oven Salmon Cakes
- Ky Colonels Secret Pork Bbq Sauce
- Lemon Mop
- Marinated Grilled Sirloin
- Petite Crab Cakes
- Flounder In Sweet-Sour Sauce
- Peanut-Chipotle Sauce
- Baby Back Ribs With Ranch Sauce
- Lemon - Butter Bbq Sauce
- Steak Sandwich Sauce
- Baby Crab Cakes
- Jalapeno Spinach
Recipe: Easy Skillet Pork Chops edit
Created by: Anonymous
edit Ingredients
3 |
(½-¾ inch) loin pork chops |
1 ½ |
tablespoons butter |
¾ |
cup chopped onion |
½ |
teaspoon salt |
⅛ |
teaspoon pepper |
1 |
teaspoon cornstarch |
2 |
teaspoons prepared mustard |
1 |
cup water |
1 |
|
1 |
teaspoon Worcestershire sauce |
edit Preparation
Step 1 |
Saute pork chops in butter until brown; set aside. Reserve drippings. Saute onion in drippings until tender. Add salt, pepper, cornstarch and mustard; stir well. Add water, bouillon and Worcestershire sauce. Stir until bouillon is dissolved. Place pork chops in skillet and simmer 20 to 30 minutes. |
edit Tools
edit About Easy Skillet Pork Chops
Know about Easy Skillet Pork Chops? Help us by writing about it!
Leave a Comment