Eton Mess With Pomegranate Juice
Ingredients
4 cups strawberries
2 teaspoons granulated sugar or vanilla
2 teaspoons pomegranate juice
2 cups whipping cream
4 small packaged meringue nests
Preparation
1
Hull and chop strawberries. Put in a bowl and add sugar and pomegranate juice; leave to macerate while you whip the cream.
2
Whip the cream in large bowl until thick but still soft. Roughly crumble in 4 of the meringue nests. You will want chucks for texture as well as a bit of fine dust.
3
Take out about half a cupful of the chopped strawberries and fold into the meringue cream.
4
Arrange on four serving plates or in glasses in a mound. Top each with some of the macerated strawberries
.
Yield:
1 servings
Added:
Monday, January 10, 2011 - 1:13pm
Comments
January 10, 2011
A simple yet elegant dessert. Your taste buds will thank you.