Recipe: Italian Vinaigrette Dressing [edit]

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Tags: European, Italian, Mediterranean, Vegetable

Yield: 12 servings

¼	cup Olive oil
¼	cup Water
⅓	cup White vinegar
1	tablespoon Granulated sugar
2	tablespoons Fat-free parmesan cheese
½	teaspoon Oregano
½	teaspoon Paprika
¼	teaspoon Dry mustard
⅛	teaspoon Black pepper
1	Clove garlic -- crushed

Step 1	In a screw-top jar mix oil, water, vinegar, sugar, parmesan cheese, oregano, paprika, mustard, black pepper, and garlic. Cover and shake well.
Step 2	Store in the refrigerator up to 2 weeks.