August 19, 2009
David and I have been eating out pretty frequently these past few weeks because I’ve been too busy to cook, so I wanted to make a couple big pots ...
Related Blogposts
Bloggers, have you written about Chili? Add a widget!
Acquired Taste...: “Chili is comfort food when it's Chilly outside!”
September 23, 2009
It's been a bit colder and feeling more and more like autumn has hit. This morning in fact it's all of 48F (4C), which to me feels nice ...
simplyfood: “Chilly Outside Means Chili Inside”
October 13, 2009
I like to have something warm and satisfying on a day like this. Here is an easy to make chili recipe which is perfect for a cold Saturday like today.
Garlic Girl: “Pesto and Pototo Pasta”
October 19, 2009
PESTO! Yippeeee for pesto! One of my favorite tastes in the world. Tell me what's better than good parmesan cheese, basil, and garlic? Then add a little more *good ...
Good Food, Good Wine and a Bad Girl: “Trick or Treat - Pumpkin and Black Bean Chili”
October 23, 2009
While you're out buying your Halloween supplies over the next couple of weeks, it might be worth giving those little pie pumpkins in the produce aisle a second look ...
Frock & Fork: “Chili Con Carne”
October 25, 2009
Chili con Carne – quick, easy, tasty! I make this dish when my culinary inspiration has gone with the wind Ps: Don’t forget – Chili con carne is perfect for freezing ...
[edit] Ingredients
1 |
pound ground beef |
3 |
tablespoons canola oil |
1 |
large onions, chopped |
3 |
cloves garlic, chopped |
2 |
Jalapenos, chopped |
1 |
Habanero, chopped |
3 |
sweet peppers, chopped |
12 |
ounces dark beer |
1 |
can beef broth |
1 |
can (15 oz) chopped tomatoes, with jalapenos, drained |
1 |
can (15 oz) stewed tomatoes, with basil and oregano, drained |
1 |
can black beans, drained |
1 |
can kidney beans, drained |
1 |
can pinto beans, drained |
2 |
teaspoons chili powder |
1 |
teaspoon cumin powder |
1 |
teaspoon hot taco seasoning |
[edit] Preparation
Step 1 |
Heat oil in large crock-pot. Add chopped onions and garlic and fry on high. Stir. After the onions turn pink, add habanero, jalapenos and sweet peppers. Stir every few minutes till the onions are browned. |
Step 2 |
Add ground beef and brown it on the pan. Make sure that all the mince is completely browned. Add cumin powder, chili powder and taco seasoning mix. Stir well and cook for 2 minutes with the browned beef. |
Step 3 |
Add beef broth, beer, chopped tomatoes w/ jalapenos and stewed tomatoes. Stir well and heat on high till the mixture bubbles merrily. |
Step 4 |
Cook on low for 40 minutes with lid off. Add black beans, kidney beans, and pinto beans and stir. |
Step 5 |
[edit] About Chili
Serve with sour cream, chives and corn chips. Try adding a bit of molasses.
