Applesauce


Photo: flickr user Laurel Fan
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Ingredients

1 pound apples, peeled, cored, shredded
1 teaspoon ground cinnamon
3 tablespoons brown sugar
1/4 cup water

Preparation

1
Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
2
Stir in brown sugar and mix well; if desired, top with ice cream and serve.

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Yield:

2.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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