Jalapeno Egg Scramble

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Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 lrg Onion, diced
1 Green pepper, diced
2 tablespoons Butter
12 Eggs
1 lrg Tomato, diced
1 cup Cheddar cheese, grated

Preparation

1
1. Seed and chop jalapenos. In skillet, brown onion and bell pepper in butter. Remove from skillet.
2
2. Beat eggs until frothy. Pour into skillet and cook until soft and very wet.
3
3. Add all other ingredients, stir until desired consistency is reached and serve.

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