Fried Ice Cream
Ingredients
1 pint good-quality French vanilla ice cream
1/2 cup crushed corn flakes
1 teaspoon cinnamon
2 teaspoons sugar
1 large egg
Preparation
1
Scoop out balls of ice cream measuring about 1 1/2" in diameter. Freeze until firm.
2
In a medium bowl, combine corn flakes, cinnamon and sugar. Roll frozen ice cream balls in corn flake mixture and freeze again.
3
Beat egg. Dip coated balls into egg, roll again in crumbs and freeze again. (For a thicker coating, remove from freezer, roll a third time in egg and crumbs, and freeze again.)
4
When ready to serve, heat vegetable oil in a deep fryer to 350 degrees. Place one or two frozen balls on a slotted spoon and lower into hot oil. Cook 1 minute and remove immediately. Drizzle with honey and top with whipped cream.
Tools
.
Yield:
4.0 servings
Added:
Monday, November 30, 2009 - 10:15pm
