Yield: 3 servings
[edit] Ingredients
¾ |
cup Unsalted butter |
1 ⅓ |
cups Sugar |
1 ⅓ |
cups Whipping cream |
½ |
cup Cocoa |
3 |
tablespoons Dark rum, divided |
¼ |
teaspoon Salt |
1 |
tablespoon + 1 t instant coffee |
1 |
teaspoon Vanilla extract |
[edit] Preparation
Step 1 |
Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee granules, vanilla and remaining 1 tablespoon rum. Cover and refrigerate. |
Step 2 |
Let stand at room temperature 30 minutes before serving. |
[edit] About Mocha Rum Sauce
Related Recipes
Peach Glazed Savarin
Active Dry Yeast, All Purpose Flour, Butter, Egg, Grape
Active Dry Yeast, All Purpose Flour, Butter, Egg, Grape
Lime Mousse Pie
Egg, Gelatin, Lime Juice, Rum, Sugar
Egg, Gelatin, Lime Juice, Rum, Sugar
Ganache - Chocolate Cream Filling Or Frosting
Heavy Whipping Cream, Rum, Sugar, Sweet Chocolate, Vanilla Extract
Heavy Whipping Cream, Rum, Sugar, Sweet Chocolate, Vanilla Extract
Banana Chocolate Cream
All Purpose Flour, Banana, Custard, Egg Yolk, Milk
All Purpose Flour, Banana, Custard, Egg Yolk, Milk
Mango Cream Pie
Gelatin, Lime Juice, Mango, Mint, Powdered Sugar
Gelatin, Lime Juice, Mango, Mint, Powdered Sugar
