Baked Blueberry French Toast


Photo: flickr user jesswebb
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Ingredients

12 slc white bread
2 ounces pack cream cheese - softened
1 cup frozen blueberries
12 eggs
2 cups milk
cup maple syrup

Preparation

1
Cut bread into 1-inch cubes. Place half the bread into a greased 13- by 9- by 2-inch baking pan.
2
Cut cream cheese into 1/4-inch cubes and distribute over bread. Top with blueberries and remaining bread.
3
In large bowl, beat eggs. Add milk and syrup and mix well. Pour over bread mixture. Cover and chill for eight hours or overnight.
4
Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for additional 25 minutes or until golden brown.
5
This recipe yields 6 servings.

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Tags:

European
brunch
soft
breakfast
berry
Fruit
French
Mediterranean

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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