Wild Game Stew

Yield:

12.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

Deer, waterfowl, upland game
2 celery stalks
Med. onion
2 cans golden mushroom soup

Preparation

1
Cut meat, potatoes, and carrots into bite-sized pieces. Chop celery, onion, green pepper, and tomato. Place all of the above into a slow cooker. Add the soup plus 1 can of water. Season to taste. Cook 6 to 8 hours on low to medium heat.

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