Mashed Potato Cakes

Photo: flickr user star5112

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Yield:

8.0 servings

Added:

December 10, 2010

Creator:

Yuna Wu

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Ingredients

2 cups Flour, sifted

4 teaspoons Baking powder

1 teaspoon Salt

1 tablespoon Butter

1 teaspoon Caraway seed

2 cups Mashed potatoes

1/2 cup Milk

Preparation

1

Mix and sift dry ingredients; work in butter and add caraway seed, mashed potatoes and lastly the milk.

2

Roll out about as thick as biscuits and cut into squares.

3

Brown slowly in a little fat over slow heat. Split and spread with butter.

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