Garlic Crunch


Photo: flickr user rick
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Ingredients

1/2 cup Sunflower Seeds
1/2 cup Pumpkin Seeds, Roasted
1/2 cup Soybeans, Roasted
1/2 cup Virginia Peanuts chopped
1 tablespoon Corn Or Salad Oil
1/2 teaspoon Garlic Salt

Preparation

1
1. Combine the seeds and nuts in a shallow pan.
2
2. Blend the oil and salt, pour over the mix.
3
3. Toast at 350 F for about 20 minutes, shaking occasionally. Drain on a paper towel.
4
4. When cool store in a tight container.

Tools

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Tags:

snack

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 10:13pm

Creator:

Anonymous

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