Arbi / Colocasia/ Cheppankizhangu Balls
1/2 pound Colocasia/ Cheppankizhangu-
2 tablespoons Rice flour-
1/2 teaspoon Ginger Garlic Paste-
3 Green chilies- (Medium)
1 teaspoon Red chili powder- or to taste
1/2 teaspoon Coriander powder- or to taste
1/2 teaspoon Fennel seeds-
1/2 teaspoon Garam Masala-
Turmeric powder- A pinch
Salt- To taste
Oil- For Frying
Grind Daliya in to fine powder.
Divide the dough into required equal size balls & Meanwhile heat the oil in a pan.
Serve with Ketchup & even it goes well with Sambar & Rasam Rice.
Note: do not pressure cook Colocasia , it will become more mushy )