Hot Spinach Salad


Photo: flickr user securecat
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Ingredients

1 pound fresh young spinach stems discarded,
and leaves washed well and spun dry
1/4 cup sliced green onions
5 slc bacon
1/4 cup balsamic vinegar
2 hard-boiled eggs sliced
Sweetener to taste
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Shred spinach into bowl. Add onions.
2
Chop bacon; fry until crisp; add vinegar, seasoning and sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.
3
Garnish with egg slices.
4
This recipe yields 4 servings;
.

Tags:

salad

Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 10:18pm

Creator:

Anonymous

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