Classic Lobster Bisque
1 fresh live Spiny lobster (Spider)
1 small tray of fish bones
2 carrots (chopped)
1 large onion (chopped)
300 grams tomato paste
3 tablespoons white wine/brandy
2 tablespoons flour
1 tablespoon olive oil
1 tablespoon butter
Salt & pepper
Add lobster & wine. Quickly remove the tail when it’s half-cooked.
Return liquid to pot. Add paste, parsley & simmer for another 15mins.
Add the half-cooked lobster meat just before serving. Do not overcook.
This is the classic Lobster Bisque recipe for My Lobster Affair & I'm using Spiny Lobster for this dish. Please visit http://luxuryhaven.blogspot.com/2009/06/how-to-prepare-live-lobster.html for How To Prepare A Live Lobster!
December 4, 2009