Aubergine-Cheese Casserole

Ingredients

1 (1.5 oz) packet Spaghetti sauce mix
1 (8oz) can Tomato sauce
1 1/2 cups Water
1 teaspoon Salt, seasoned
1/2 cup Onion, minced
1 large Aubergine
1/2 cup Salad oil
1/2 pound Mozzarella cheese, thinly sliced
1/4 cup Parmesan cheese, grated

Preparation

1
Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
2
Reduce heat and simmer, uncovered, 20 minutes.
3
Peel aubergine; cut in 1/4-inch slices.
4
Saute aubergine slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.
5
Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the aubergine and mozzarella slices.
6
Repeat layers, ending with sauce; top with Parmesan cheese.
7
Bake, uncovered, in preheated 350'F. oven about 20 minutes.

Tools

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Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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