French baguette sandwich

Ingredients

1 freshly baked baguette (pls don’t buy it from the supermarket…)
Beetroots cooked in vinegar sliced
3 leeks
Brie
2 tsp brown sugar
1 tsp butter
Salt and Pepper

Preparation

1
Start by caramelising the leeks. Add the butter in the pan to melt and then add the leeks with the brown sugar on low heat and stir.
2
When they turn transparent and brown (but not burnt) they will be ready. Add some salt and pepper at the end.
3
Cut the baguette lengthwise and fill it with the caramelised leeks, the brie and the beetroots in this order.

 



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A french baguette filled with caramelised leeks,brie and beetroot cooked in vinegar

Added:

Tuesday, July 9, 2013 - 3:47pm

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