Luxurious Roasted Butternut Squash Soup
Preheat oven to 350*F.
Line a baking sheet with parchment or foil.
Leaving the paper skins on the heads of garlic, and keeping the heads whole, slice of part of the end, exposing the bulbs.
If the garlic bulbs are not a nice toasted golden color place back into the oven for another half hour.
Remove and set aside till cool enough to handle.
Puree, adding abour 4 cups of the broth.
Transfer to a pot and whisk in the remaining broth.
Serve hot but do not boil.