Light Fennel Soup
Ingredients
Preparation
2
Place fennel and leek in an ovenproof pot or pressure cooker with ½ l of water, add bay leaf.
3
Crumble in a vegetable cube or sprinkle with bouillon granules.
4
Cook for 15 minutes in a microwave oven on MAX or in pressure cooker.
5
When cooked, add the olive oil.
About
Light, refreshing and wonderfully healthy vegetable soup.
Yield:
4
Added:
April 25, 2011
Add comment