Banana Marshmallow Fluff

Ingredients

32 lg. marshmallows (½ lb.)
1/4 cup water
1/2 cup finely chopped pecans
1 banana (diced)
2/3 cup whipping cream (whipped)
2 tablespoons lemon juice

Preparation

1
Combine marshmallows, 1/2 cup milk and 1/4 cup water in saucepan. Stir over very low heat until the marshmallows are dissolved. Cool and add nuts and banana. Add lemon juice to whipped cream. Fold into banana mixture.
2
Pour into an oiled 4 cup melon mold (or any 4 cup mold) and chill in the refrigerator until set. Unmold and garnish with bananas or fresh strawberries if desired. Light...Chilled...Melts in your mouth.

Tools

 



Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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