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Recipe: Green Beans With Garlic, Herbs and Cheese edit
Created by: Anonymous
Tags: Vegetable
Yield: 6 servings
edit Ingredients
2 |
pkt Frozen green beans, defrosted |
2 |
|
2 |
tablespoons Butter |
|
|
½ |
cup Fresh bread crumbs |
1 |
tablespoon Parsley, chopped |
¼ |
teaspoon Thyme |
2 |
tablespoons Butter |
2 |
tablespoons Lemon juice |
⅓ |
cup Parmesan cheese, grated |
edit Preparation
Step 1 |
In a large skillet, saute first 4 ingredients together until green beans are tender. Transfer mixture to a pretty porcelain baker. Combine the remaining ingredients and toss and stir until nicely mixed. Sprinkle the crumb mixture over the green beans and bake in a 350 oven until piping hot and top is lightly browned, about 20 minutes. |
Step 2 |
NOTES : Must use fresh bread crumbs for this recipe. |
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