Sausage, White Bean and Kale Stew


Photo: Kristi Rimkus

About

Hooray! It’s summer and I can pick fresh produce from my own garden. Kale! I spent the day pondering on what I’d like to make and decided on a turkey sausage, white beans and kale stew.
Using chicken broth from a roasted chicken earlier in the week really added depth of flavor to this stew. Creamy beans, just picked kale, sweet carrots and onion combined so well with the mild Italian turkey sausage.

Yield:

6

Added:

December 5, 2009

Creator:

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Ingredients

pound ½ Italian Turkey Sausage
1 small onion, diced
1 large carrot , diced
1 clove garlic, minced
1 tablespoon oil
cup ½ dry red wine
4 cups chicken broth
2 cups water
1 bay leaf
1 tablespoon thyme, minced
1 tablespoon oregano, minced
4 cups kale, rough chopped
6 tablespoons parmesan cheese , grated

Preparation

1
Saute sausage, onion and carrot in oil for 5 minutes over medium heat. Add remaining ingredients, except kale, beans and parmesan. Reduce heat and simmer another 20 minutes. Add kale and beans. Simmer another 15 - 20 minutes until kale is tender. Top with parmesan cheese.
2
Amount Per Serving
3
Calories: 162
4
Total Fat: 6.44g
5
Cholesterol: 31mg
6
Sodium: 706mg
7
Total Carbs: 8.99g
8
Dietary Fiber: 1.84g
9
Sugars: 1.57g
10
Protein: 13.03g
11
Weight Watchers Points 3

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