Recipe: Mackerel Pate With Cottage Cheese [edit]

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Tags: Appetizers, Fish, Seafood

Yield: 4 servings

[edit] Ingredients

2	lrg Smoked Mackerel Fillets
375	grams Cottage Cheese, Lowfat Sieved
1	teaspoon Fresh Horseradish Grated
1	tablespoon Lemon Juice
75	grams Smoked Salmon Cut In 1" Strips
1	Lime Sliced
2	Twists Black Pepper
1	pch Cayenne Pepper
1	pch Mace
1	tablespoon Capers
2	Spring Onions Chopped

[edit] Preparation

Step 1	1. Process fish, cheese, horseradish and lemon
Step 2	2. fold in chopeped capers and spring onion
Step 3	3. season
Step 4	4. cover and refrigerate for 3 hours

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