Recipe: Idaho Hearty Chili [edit]

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Yield: 6 servings

1	medium Onion, chopped
2	ounces can Idaho kidney beans* (16 each)
¾	pound Round steak sliced 1 x ½ x ¼"
1	can (6 oz) tomato paste
1	tablespoon Chili powder
1	tablespoon Dry parsley
1	Clove garlic, minced
2	tablespoons Vegetable oil
1	Green pepper, diced
1	can (16 oz) tomatoes
2	tablespoons Packed brown sugar
1	teaspoon Ground cumin
1	teaspoon Coriander
1	teaspoon Dried oregano
1	teaspoon Rosemary, crushed
	Shredded cheddar cheese
	Chopped onion
	Diced tomatoes
	Diced avocados
	Dairy sour cream

Step 1	Saute onion & garlic in oil; add meat and brown. Add remaining ingredients except condiments. Simmer, covered, 1-1/2 hours; stir occasionally. Serve with choice of condiments.
Step 2	Makes about 6 servings.
Step 3	*About 3-1/2 cups drained, cooked pinto, red, kidney or pink beans can be substituted.