Raspberry Truffle Cake


Photo: megan Pires

About

An almost flourless cake that has " I love you" written all over it! A chocoaholic's dream!

Tags:

Dessert
berry
Chocolate

Yield:

10

Added:

February 11, 2010

Creator:

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Comments

megan Pires's picture
megan Pires
February 15, 2010

I'm so glad you liked it! It was very rich but perfect for Valentines.

Liz Mcnett Crowl's picture
Liz Mcnett Crowl
February 15, 2010

Made this for Valentine's Day birthday dinner and got raves. Rich!

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Ingredients

16 ounces Semi sweet chocolate, cut up
1/2 cup butter
1 tablespoon sugar
1 1/2 teaspoons flour
1 teaspoon raspberry liqueur (optional)
4 eggs, separated
1 (12 oz) jar seedless raspberry jam (equal to 1 cup)

Preparation

1
In a large saucepan, combine chocolate and butter. Heat until chocolate melts. Remove from heat and add sugar, flour and liqueur. Using a spoon, beat in egg yolks one at a time until combined. Set aside.
2
In a mixing bowl, beat egg whites until stiff. Fold into chocolate mixture. Pour into a greased 8 inch spring-form pan. Bake in a 350 degree oven for 25-30 minutes until puffed. Cool on a rack for 30 minutes. Removes side of pans and let cool completely. Chill, covered, for 4-24 hours.
3
Heat jam in a small saucepan until melted. To serve, drizzle jam on each plate, top with cake slice. Garnish with whipped cream and fresh raspberries.

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