Baked Herring

Ingredients

4 Salt herring fillets
cup Milk
cup Flour
4 tablespoons Unsalted butter
3 Onions sliced

Preparation

1
Soak the herring in water to cover overnight. Change the water once. Drain.
2
Dip the herring first in the milk and then in the flour (reserving the milk). Melt 2 tablespoons butter in a baking dish and arrange the herring in it. Cover with the sliced onions. Dot with remaining butter and add reserved milk.
3
Bake in a 375 degree oven 30 minutes.
4
Serves 4 to 6.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, February 10, 2010 - 6:33pm

Creator:

Anonymous

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