Cranberry Sauce With Cherry Brandy

Ingredients

1 package (12 oz) fresh or frozen cranberries
1 cup Water
1/2 cup Orange juice
1 1/2 cups Sugar
2 tablespoons cherry brandy

Preparation

1
Rinse cranberries, discarding overripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes.
2
Add sugar and simmer for 5 to 10 minutes.
3
Add liquor and continue cooking for 2 to 3 more minutes.
4
Cool lightly and serve.

Tools

About

**If necessary, you can sub orange liqueur for cherry brandy

** optional: Strain mixture through fine mesh strainer, after step one to discard skins and seeds.

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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