November 03, 2009
This Thanksgiving, why not give a cranberry coulis a try? This puree is a delicious sauce served with turkey and all of the fixings.
Other Names: Fresh Cranberry Sauce
Edited by: Melissa Peterman, Carrie Barr
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Yield: about 2 cups.
[edit] Ingredients
1 |
package (12 oz) fresh or frozen cranberries |
1 |
cup Water |
½ |
cup Orange juice |
1 ½ |
cups Sugar |
2 |
tablespoons cherry brandy |
[edit] Preparation
Step 1 |
Rinse cranberries, discarding overripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes. |
Step 2 |
Add sugar and simmer for 5 to 10 minutes. |
Step 3 |
Add liquor and continue cooking for 2 to 3 more minutes. |
Step 4 |
[edit] About Cranberry Sauce With Cherry Brandy
**If necessary, you can sub orange liqueur for cherry brandy
** optional: Strain mixture through fine mesh strainer, after step one to discard skins and seeds.
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