Roasted Brussels Sprouts With Red Onions and Pancetta
Category: Side Dishes | Blog URL: http://spaininiowa.blogspot.com/2009/11/brussel-sprouts-roasted-and-drizzled.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Diana Bauman
The secret to a beautiful dish of brussels sprouts is to first roast them in olive oil. This version is roasted and pan tossed with sauteed red onions and pancetta cured ham. The right amount of salt and sweetness of the onions brings this dish to another level. Finally topped with sauteed bread crumbs and garlic. Buen Provecho!