Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
Recipe: Day Ahead Salad edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
1 |
|
1 |
|
1 |
pkg. frozen SWEET peas, uncooked |
1 |
bunch chopped green onions |
6 |
hard boiled eggs, crumbled |
|
Handful of Baco Bits |
2 |
cups mayonnaise |
1 |
cup sour cream |
1 |
pkg. Original Hidden Valley dressing |
edit Preparation
Step 1 |
Layer in bowl in above order. |
Step 2 |
Combine above. Can be made 24 hours ahead. Cover all ingredients completely with icing. (Be sure peas have SWEET printed on them.) Toss just before serving. |
edit About Day Ahead Salad
Know about Day Ahead Salad? Help us by writing about it!
Leave a Comment