Salisbury Steak

Photo: flickr user kawanet

Ingredients

1 pound Chopped Chuck

4 ounces Can of Sliced Mushrooms

Salt and Pepper20

1 tablespoon Butter

1 tablespoon Flour

teaspoon Curry Powder

cup Hot Water

2 Beef Bouillon Cubes

Preparation

Divide chopped steak into four patties. Pan-fry patties Remove patties Saute mushrooms in butter 5 minutes Remove mushrooms Blend in flour and Curry Powder Add boiled water with dissolved bouillon cubes, stirring until smooth and thick Add mushrooms to sauce Pour over cooked patties