Mashed Potatoes With Spinach and Cheese

Photo: flickr user JOE M500

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Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

4 pounds Russet or baking potatoes, peeled

1/4 pound Bacon, diced

4 cups Packed stemmed washed spinach leaves

1 cup Good veal stock or heavy cream

1 cup Freshly grated parmesan cheese, approximately

Salt and freshly ground black pepper

Preparation

1

Dice the potatoes coarsely and boil them until tender.

2

While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.

3

Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste.

4

Season with salt and pepper.

5

Reheat leftovers in a microwave oven or in a double boiler.

6

Yield: 8 servings

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