Mashed Potatoes With Spinach and Cheese

Ingredients

4 pounds Russet or baking potatoes, peeled
1/4 pound Bacon, diced
4 cups Packed stemmed washed spinach leaves
1 cup Good veal stock or heavy cream
1 cup Freshly grated parmesan cheese, approximately
Salt and freshly ground black pepper

Preparation

1
Dice the potatoes coarsely and boil them until tender.
2
While the potatoes are boiling, render the bacon slowly. When it starts to brown add the spinach, raise the heat and evaporate all of the liquid.
3
Drain the potatoes and mash them with stock or heavy cream until you have the desired consistency. Fold in spinach and bacon and add cheese to taste.
4
Season with salt and pepper.
5
Reheat leftovers in a microwave oven or in a double boiler.

Tools

 



Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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