Persimmon Jam

Tags:

Fruit
canning
preserves
jam
tropical fruit

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

3 cups Prepared fruit, about 5-6 average-size persimmons
1 cup Water
1 pkt Pectin
1/2 cup Lemon juice
6 cups Sugar

Preparation

1
Prepare fruit by cutting into small pieces.
2
Measure fruit and water into large kettle. Stir in pectin and lemon juice.
3
Bring to a full rolling boil and boil for 30 seconds.
4
Add sugar and again bring to a rolling boil for exactly 4 minutes, by the clock. Stir constantly. Remove from heat and pour into sterilized containers.
5
Makes 6 jars of jam.

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