Plum-Berry Compote

Ingredients

2 1/2 cups Red wine

1/2 cup Water

1 pound Plums

1 pint Blackberries

Peel of 1/2 orange

3 Cinnamon sticks

1/4 teaspoon Allspice

1/4 cup Sugar

1/4 cup Port

Whipped cream

Preparation

In non-aluminum saucepan heat wine & water until simmering. Add plums, orange peel, cinnamon sticks, allspice & sugar. Cook, simmering for about 6 minutes. Add blackberries. Cook 2 minutes. Stir gently. Add port. Pour into serving bowls. Let cool. Serve with whipped cream.

Approximately 8-10 minutes.