Bok Choy Salad

Photo: flickr user FotoosVanRobin

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Yield:

1.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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Ingredients

1 pound Bok choy, (white stem cabbage) or any dark leafy

2 tablespoons Rice vinegar

1 tablespoon Low-sodium soy sauce

1 tablespoon Hoi sin sauce *

1 Clove garlic, minced

1/2 teaspoon Sesame oil

1/2 teaspoon Canola oil

1/4 teaspoon Dry mustard

Preparation

1

Steam bok choy. Place in a large bowl and let cool. Combine remaining ingredients. Pour dressing over bok choy and toss to coat well. Serve at room temperature.

2

Makes 4 servings.

3

*Hoi sin sauce is a Chinese soybean sauce used as a condiment or for flavoring.

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